Simplify the access to the best wines from Italy and other origin … In hotels and restaurants, we often find the same wines. The reason?
Winegrowing and harvesting is a difficult job. It is necessary to plant, cultivate and harvest the vines. Then comes the vinification of the juice, the blending and the bottling. And, the most important step, the distribution of the wine.
This is why some wine growers lack the time to organize their distribution in our regions as far away as the Indian Ocean, in Mauritius.
These producers’ wines that we rarely or never drink – a lack for our taste buds.
Their mission? To simplify the access to the wines of these winegrowers.
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